The United Kingdom has a rich culture. Culinary arts are an integral part of this culture. Like in all developed countries, pressure cookers are now an integral part of the kitchen. This is owing to the need to save time and energy in the kitchen. Pressure cookers, owing to their make-up can only cook certain types of dishes. The following are some of the more renown pressure cooker dishes in the United Kingdom.
i. Simple Lentils and Bacon Soup
This dish is normally ideal for the cold weather. It is simple to make; it takes a considerably short time to prepare. From preparation to service, it takes 55 minutes. This soup is usually served with French bread; it can also be taken with butter or croutons.
ii. Pressure Cooker Beef Stew
The beef stew is ideal for those who either cannot chew or prefer not to chew. The meat, when cooked in the pressure cooker falls off and it can be blended for the younger children, the sick or aged. This meal is quite delicious and it can be served with different accompaniments.
iii. Vegan Dumplings
This is made with beans, tomatoes, onions, carrots and lentils. There are many other ingredients involved but the dish is intended for the vegans. The dish is affordable for most people and it is also easy to make.
iv. Kidney Bean Curry
This is also referred to as rajma. Owing to the low cost of kidneys and beans, the meal can be made quickly. It is nutritious and it is also kind of a comfort food. This meal is a favorite of students and other people with meager kitchens.
v. Pressure Cooker Boeuf Bourguignon
Boeuf bourguignon is one of the most beloved dishes. Unfortunately, this it takes a considerable amount of time to make. Many enthusiast do not have enough time to make the dish as often they would like to take it. The pressure cooker cuts the time it takes to prepare it by have. The ingredients needed to make the pressure cooker version are the same as the one used for in the traditional bourguignon.
vi. Pressure Cooker Pork Roast
Many people in the United Kingdom are pork enthusiasts. Pork roast has been a part of the United Kingdom diet for many centuries. Having the dish made using a pressure cooker reduces the time and energy necessary to make the dish. The roast can then be served with potatoes as an accompaniment.
vii. Red Pottage
This meal is a very old British dish. Its name comes from its color. Its main ingredients include beans, tomatoes and beetroot, all of which have a color ranging towards red. The meal is particularly suitable during winter owing to its warming ability. It is usually served with bread and butter. Other dishes include Chamchela’s old Irish pot stew, pig’s foot sous, roast beef, lentil soup and many others.
The meals made using pressure cookers in the UK and elsewhere require the person making them to be clear on the ingredients and the method. The reason for this is because the time and pressure under which the food should be cooked clearly understood to make sure that the outcome is correct.